Milk pans are of course used for warming milk but are also great for making sauces.
Because of its shape, this saucepan is ideal for making sauces, heating liquids, cooking food in liquids and reheating.
Whether you're making custard to serve with an apple pie or a creamy garlic sauce for a pasta dish, they’ll pour straight out of the pan with minimal mess.
Smooth surface, no pores, not easy to adsorb bacteria, suitable for cooking, storing food, convenient cleaning solution.
Solid handle for effective anti-scalding.