Multiple Uses: Can be used for chocolate truffles, whiskey ice, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats.
Premium quality: High-grade temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
Commercial and Non-Commercial: This mold is ideal for commercial use, while it is easy to use for non-commercial purposes.
Long-lasting: Withstands repeated use day after day.